Known as the "land of smiles," Thailand lends itself as an extraordinary backdrop to learn, discover, and rejuvenate. The luxury Five-Star Evason Resort will host our program at the Blue Lotus Learning Center for Plant-Based Cuisine.
Julieanna Hever, Ray Cronise, and the Blue Lotus Team will guide you though cooking classes in a state-of-the-art cooking classroom. We'll also explore whole food, plant-based nutrition, eating for healthspan and longevity, debunk common food myths, and much more...
Indulge in the unique tropical fare and expand your palate with a range of authentic Thai curries, noodles, and soups along with the wide range of exotic fruits and vegetables.
We are planning two classes in January 2019 (13-19th and 20-26th) and we've started taking reservations. For more information about our trip, follow the link below to reserve your place. The class size will be limited to maximize the one-on-one experience for everyone. We can't wait to see you in beautiful Thailand!